From Tide To Tin

Take The Tide With You

We harvest at the peak of the season and let our smoking and seasoning practices preserve the freshness for you.

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Ekone Seafood Ekone Seafood

From Tide to tin

At Ekone, our shellfish is loved right from our hatchery and carefully harvested, smoked, and hand-packed at our family cannery just upshore. Our wild-caught fish comes from friends, like local tribes and small Northwest fishermen.
Every time you pop a tin of Ekone, you enjoy this sustainable and truly traceable seafood.

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Ekone Seafood

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Ekone Seafood
Ekone Seafood
Ekone Seafood


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